Traditionally from the southern Chinese Provinces of Guangdong and Hunan this domestically made slow fermented salami is produced in Colorado by artesian Salumi producer Il Mondo Vecchio. Best described as a flavor rollercoaster, Lop Chong consists of sweet notes of ginger and pomegranate complimented by the heat of red chili. Use Lop Chong in Asian dishes such as sausage stuffed steamed buns or simply stewed with long grain rice and fresh scallions. item is sold by average weight