Lavazza coffee has been an Italian tradition for over 100 years. All Lavazza coffee is Convection Air Roasted to ensure that the bean is never burned. Lavazza never over cooks their beans to gain flavor strength, rather they create flavor profiles by blending beans.

Gran Filtro dark roast is a carefully crafted blend created by the sweet union of bold Central and South American Arabicas and the intense, spiced fragrances of African Varieties.