-
The Real Deal!. My Grandmother was from Modena, and Grandpa from the Piemonte Region of Italy. They knew how to make Dried Salami...
(Review by Uncle Peter) -
Great product. I have been enjoying this product for many years but am unable to purchase it locally....
(Review by Fat Dad) -
Great deal on the new "must have" ingredient. As a professional chef, I purchased black garlic specifically for a winemaker dinner. I paired a black garlic and polenta...
(Review by chefenfuego)
Product Description
This oil is extracted from roasted hazelnuts by using a cold press method. Use hazelnut oil in salad dressings and to finish roasted vegetable or meat dishes.




