Hand crafted in Colorado Il Mondo Vecchio uses old world techniques blended with all natural, locally sourced ingredients. Started by 3 chefs, this artesian Salumeria focuses on creating small handmade batches of Salumi products. All products utilize Utah rock salt in the curing process and are Nitrite free. Made from trimmed all natural hand selected pork cheeks, this spice and herb cured meat is aged for a minimum of 30 days. Guanciale is perfect for an Amatriciana sauce or in a creamy Risotto. item is sold by average weight