Grape seed oil is extracted from grape seeds and has a relatively high smoke point, approximately 420 °F (216 °C), so it can be safely used to cook at high temperatures. It has a clean, light taste that has been described as 'nutty' because of its 'neutral' taste. Grape seed oil is often used as an ingredient in salad dressings or as a base for infusing or flavoring with various herbs and spices.

• Taste: Minimal flavor, very clean and somewhat “nutty”

• Cultivar: Grape seeds from Argentina

• Applications: Infusing, dressings, frying, sautéing.