King of edible snails, this snail also known as Helix Aspersa. These snails feed on a rich diet of leaves grown in temperate Burgundy, France. Snails date back to pre-historic times. While exploring parts of Africa Archeologists have found snail shells in cave dwellings as big as 10 inches in diameter. The Burgundy species of Snail is prized for its delicate texture and clean flavor. Prepare these Burgundy Snails by lightly sauting in butter and adding to a cream sauce.