This American made artesian salami is named after the Italian town of Felino. Hand crafted, this salami is a sweet mixture of all natural pork that is accented by black peppercorns. Once the salami is formed it hung in dry aging rooms and allowed to cure a minimum of 60 days. T The final product is a delicious masterpiece that is about 1.5 inches in diameter. Pair with hard salty cheeses and fresh figs.