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Excellent !. Most excellent...
(Review by TO) -
black garlic. Unbelievable - I even put it on pears - amazing!...
(Review by Thecook) -
The Real Deal!. My Grandmother was from Modena, and Grandpa from the Piemonte Region of Italy. They knew how to make Dried Salami...
(Review by Uncle Peter)
Product Description
This flour is made by pulverizing dried European Chestnuts into a fine meal. Use Chestnut Flour to make gnocchi and sweet pastry crusts.






