Made from 100% pure pasteurized goats milk, this Spanish cheese is dipped in red wine and aged a minimum of 30 days. This wine washed cheese is burgundy in color and creamy white on the inside. The bold goat's milk is pungent once fully aged and has an aroma of; you guessed it, red wine. Drunken Goat is primarily used as table cheese, but it is also delicious when mixed into a stuffing for squab or pheasant.