This traditional farmhouse cheddar is from the County Limerick in Ireland. Once made just as a family table cheese, this cheese is now produced in small batches for the rest of the world to enjoy. By combining Porter Ale into the Cheddar making process they are able to create a truly unique looking cheese that is marbled with the dark porter. This is a primo topping for burgers and sandwiches, as wells as a great center piece on a cheese plate.