Tête de Moine is a Swiss cheese. Its name, which means "Monk's Head", is derived from its invention and initially production by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of canton of Bern. The cheese is eaten in an unusual way: it must be carefully scraped with a knife in order to develop its scented flavours. (Product may or may not include foil on the outside) (Girolle not included)