From the Basque country this 100% pure sheep's milk cheese is a cornerstone in Basque cheese making. Smaller in size than most Basque cheeses this cheese is a rustic example of Basque artesian cheeses. Aged for a minimum of 6 months Petite Basque develops a firm texture and a nutty creamy flavor once matured. This is an ideal cheese for cheese plates and paring with robust red wines.