Lodovico Campari balsamic vinegar of Modena is the result of years of great care and preparation; nowadays it still stands in over 1000 Durmast (European Oak durable enough to stand up to fermentation) casks, disturbed only in Autumn, when a little quantity is taken from each cask and bottled. The rincalzo consists in adding to each cask a little quantity of simmered musts, obtained from pressing Trebbiano grapes gathered at the time of the maximum ripening. The must is boiled outside in the traditional copper containers. Year after year, rincalzo after rincalzo, takes from the casks the typical flavor and aroma that makes it unmistakable and turns a bright brown. Thanks to this color, its special creamy consistency and the strong contrast between the initial sweet component and the final acidulous one, the Lodovico Campari vinegar is one of the jewels of the history of Modena.