Black Garlic is sweet meets savory.  It has a tender texture that will melt in your mouth, a perfect mix of molasses-like richness has tangy garlic undernotes. Black Garlic is produced by a patented fermentation process that is derived from ancient techniques that uses no additives. This process is what gives Black Garlic it's unique color, taste, and texture. It is aged for one month under a special fermintation process where it develops it's dark color and soft texture.

Black Garlic contains twice as much antioxidants as raw garlic. It also contains S-Allycysteine, which is a natrual compound that may help to prevent cancer.

Use Black Garlic as an accent ingredient in tapas and sauces.