It was as if I died and went to heaven!.It is so good and its been so long since I have had a good salami. Buon Gusto is the...
(Review by Barbara)
Mild-mannered cheese with lots of strength of character.We find this cheese very approachable, but it does have the pecorino tang and stink that come out on the...
(Review by Macorscope)
Taste is great!.Had these mints at a local restaurant and could not find them in any stores. Came across them on Mondo...
(Review by Lisa)
Black Garlic is sweet meets savory. It has a tender texture that will melt in your mouth, a perfect mix of molasses-like richness has tangy garlic undernotes. Black Garlic is produced by a patented fermentation process that is derived from ancient techniques that uses no additives. This process is what gives Black Garlic it's unique color, taste, and texture. It is aged for one month under a special fermintation process where it develops it's dark color and soft texture.
Black Garlic contains twice as much antioxidants as raw garlic. It also contains S-Allycysteine, which is a natrual compound that may help to prevent cancer.
Use Black Garlic as an accent ingredient in tapas and sauces.