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surprised. I was pleasantly surprised . The taste was exceptionally good. it was like eating smokey candy. ...
(Review by Dee) -
Mama Mia. Wonderful salami that I have had by itself or on pizza. Very high quality. ...
(Review by Jeremy) -
excellent product. We ordered it to make spaghetti alla gricia, and it came out as well as we have tasted in Rome,...
(Review by dpw)
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Black Garlic - 1 lb (13-16 bulbs)
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Thai Sweet Chili Sauce - 25 oz
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Sperlari Mint Candy - 460 Pieces - 6.6 lb
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Bamboo Fork - 100 ct
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Bamboo Skewers - 6 Inch - 100 ct
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Bamboo Sushi Roller - 1 ea
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Chop Sticks - 100 pair
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Stainless Steel Steaming Pitcher - 24 Oz - 1 ea
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Bamboo Knotted Party Picks - 3.5 Inch - 100 ct
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Bamboo Knotted Party Picks - 4 Inch - 100 ct
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Bamboo Flat Skewer - 7 Inch - 100 ct
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Bamboo Square Skewer - 8 Inch - 100 ct
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Plastic Cheese Grater - 1 ea
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Spice Poster - 1 ea
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Bulgur Wheat - 5 lb
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Durum Semolina - 5 lb
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Almond Flour White - 5 lb
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White Truffle Flour By Urbani - 3.5 oz
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Chestnut Flour - 17 oz
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1883 Routin Chocolate Syrup - 1 liter
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1883 Routin Pure Cane Sugar Syrup - 1 liter
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1883 Routin Violet Syrup - 1 liter
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Mighty Leaf Darjeeling Estate Organic - 100 ct
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Mighty Leaf Mint Mlange - 100 ct
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Mighty Leaf Marrakesh Mint - 100 ct
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Mighty Leaf Ginger Twist - 100 ct
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Mighty Leaf Earl Grey Organic - 100 ct
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Bresaola - 3 lb
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Fattoria Estense Balsamic Gold Label, Previous Labeled as 12 Year - 8.5 oz
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French Tarragon Vinegar - 500 ml
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Candied Rose Petals - 2.2 lb
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Algin - Sodium Alginate - 1 lb
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Kappa Carrageenan - 1 lb
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Cremodan Sorbet Stabilizer - 1 lb
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Profiteroles - 250/1.75
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Pastry 1 Small Pears In Syrup - 30 oz
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Pastry 1 Whip Cream Stabilizer - 18 oz
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Pastry 1 Liquid Glucose - 11 lb
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Cremodan Ice Cream Stabilizer - 1 lb
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Black Currants In Syrup - 30 oz
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Gelatin Sheets - 2.2 lb (400 sheets)
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Pastry 1 Glucose Powder - 11 lb
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Pure Apple Pectin - 16 oz
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Pastry 1 Candied Orange Strips - 1.8 lb
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Pastry 1 Hazelnut Crunch - 8.8 lb
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Pastry 1 Candied Lemon Strips - 1.8 lb
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Pastry 1 Almond Paste - 33% - 11 lb
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Isomalt (Decomalt) - 15 lb
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Cristal Apricot Glaze - 11 lb
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Pastry 1 Fondant - 8 kg
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Pastry 1 Rolling Fondant - 10 lb
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Agar Agar Powder - 1 lb
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Calcic - Calcium Chloride - 1 lb
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Iota Carrageenan - 1 lb
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Tartaric Acid - 1 lb
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Lavazza Blue Black Peach Tea Capsule - 50 ct
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Lavazza Blue Green Tea With Lemon And Mint - 50 ct
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Lavazza Blue Black Tea With Lemon Capsule - 50 ct
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Lavazza Blue Consomme Capsule - 50 ct
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Lavazza Blue Espresso Dolce Capsule - 100 ct
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Lavazza Blue Espresso Intenso Capsule - 100 ct
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Lavazza Blue Espresso Ricco Capsule - 100 ct
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Lavazza Blue Bi-Dose Espresso Capsule - 100 ct
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Lavazza Grand Espresso Caf - Whole Bean - 2.2 lb
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Lavazza Decaffeinated Espresso - Whole Bean - 17 oz
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Lavazza Filtro Classico - Whole Bean - 2.2 lb
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Lavazza Decaffeinated Gran Filtro - Whole Bean - 1.1 lb
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Lavazza Pienaroma Espresso - Whole Bean - 2.2 lb
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Lavazza Gran Filtro Coffee Dark Roast - Whole Bean - 2.2 lb
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Lavazza Tierra Espresso - Whole Bean - 2.2 lb
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Lavazza Gran Filtro Brick Coffee - Ground - 8 oz
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Lavazza Gran Filtro Pre-Portioned Coffee - Ground - 2.25 oz
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Lavazza Filtro Classico Pre-Portioned Coffee - Ground - 2.25 oz
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Lavazza Gran Filtro Dark Roast Pre-Portioned Coffee - Ground - 2.25 oz
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Lavazza Gran Filtro Decaffeinated Pre-Portioned Coffee - Ground - 2.25 oz
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Porcini Oil - 8 oz
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White Truffle Oil By Urbani - 8 oz
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Black Truffle Oil By Urbani - 8 oz
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Academia 100% Italiano Extra Virgin Olive Oil - 500 ml
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Arnaud Valle De Baux Extra Virgin Olive Oil - 500 ml
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Frescobaldi Laudemio Extra Virgin Olive Oil - 500 ml
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Olio Verde Novello Extra Virgin Olive Oil - 500 ml
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Magni Extra Virgin Olive Oil - 1 liter
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Magni Organic Extra Virgin Olive Oil - 1 liter
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Organic Nunez De Prado Extra Virgin Olive Oil - 5 liter
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Grape Seed Oil - 1 liter
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Pumpkin Seed Oil - 250 ml
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Walnut Oil - 16 oz
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Hazelnut Oil - 16.9 oz
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Roasted Garlic Pepper - 6 oz
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Italian Herb Mix - 3 oz
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A L'Olivier Fig Vinegar - 200 ml
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A L'Olivier Cassis Vinegar - 200 ml
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A L'Olivier Basquaise Espelette Pepper Fruit Vinegar - 200 ml
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Molecular Gastronomy Caviar Maker Tool Kit/Caviar Dropper Kit
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Celio Extra Virgin Olive Oil - 1 gal
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Recent Reviews
- The product Peeled Black Garlic - 18 oz has been added to comparison list.
Product Description
How it's made How does garlic become black? There are no additives used to accomplish Black Garlic’s unique color, taste, and texture. Black Garlic is produced by a patented fermentation process that is derived from ancient techniques. Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic. The real magic happens during our carefully controlled process that has been developed over many years to optimize the flavor and texture. This process starts with great garlic, and ends a rich full flavored creation. Step 1: Black Garlic, Inc. uses the finest garlic from California. Step 2: Most of the magic happens behind closed doors using a patented fermentation machine. An experienced technician monitors the heat and humidity levels for three weeks, regularly sampling the garlic for quality and consistency. Step 3: Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Step 4: After cooling Black Garlic is hand sorted and inspected. The premium bulbs are then packaged for sale. Uses: blend Black Garlic with olive oil, champagne vinegar, and Italian herb mix to product a unique vinaigrette or place on top of meats and seafood as a fun garnish! AS SEEN ON TOP CHEF! This item is 100% useable no need to peel and no waste! FIND RECIPES HERE!





