Balsamic Herb Blend will lend itself extremely well to chicken,vegetables, or pork but can be used throughout the entire kitchen. The powered balsamic vinegar used in the blend is bright and evident in flavor but does not overpower.

RECIPE:
Sprinkle chicken breasts or pieces with Italian Balsamic Rub. Saut or grill the chicken until done. Serve over salad or pasta. Buon Appetito!

INGREDIENTS:
SALT, GARLIC, BALSAMIC VINEGAR POWDER (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH - MODIFIED), NATURAL FLAVOR, MOLASSESS AND CARAMEL COLOR), HONEY POWDER (MALTODEXTRIN, HONEY AND SILICON DIOXIDE), TOMATO, WHITE VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR) AND SPICES.