San Felice Tipo 00 Flour has a very elastic gluten and soft starch flavor and is excellent for pizza. Moisturizing, light, and the perfect leavening which satisfies the needs of the best pizza making masters. Ideal for the classical Neapolitan pizza.

San Felice flour (farina) is known in Italy as the queen of the Neapolitan traditional flour. The flour for The real Neapolitan artisanal pizza comes from the work of expert millers. It is grinded slowly and is obtained from the selection of the best national, European, American and Canadian wheat’s. It is the principal element to prepare the most famous food in the world: PIZZA!.

This flour is the first to obtain the certification of Flour for the production of the real Neapolitan artisanal pizza according to the rule UNI 10791 and STG-Reg. CEE 208292. Molino San Felice is the only company with the STG certification, presented in Bruxelles. Protecting the ancient tradition of the Napolitan millers, in Molino San Felice, through four generations there are the secrets of this art, carried on with the same passion and dedication of a time.