A L’Olivier, specialists in oil, vinegar and condiments since 1822, has introduced a new and innovative line of fruit vinegars. Thick, fresh and full of delicious fruit pulp, this unique vinegar adds a burst of Espelette flavor to your favorite dishes.



Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of robust meat that can stand up to the peppers spicy flavor.